The amazing ways plants defend themselves – Valentin Hammoudi

This is a tomato plant, and this is an aphid slowly killing
the tomato plant by sucking the juice out of its leaves. The tomato is putting up a fight
using both physical and chemical defenses to repel the attacking insects. But that’s not all. The tomato is also releasing compounds
that signal nearby tomato plants to release their own insect repellent. Plants are constantly under attack. They face threats ranging from
microscopic fungi and bacteria, small herbivores, like aphids,
caterpillars, and grasshoppers, up to large herbivores, like tortoises,
koalas, and elephants. All are looking to devour plants
to access the plentiful nutrients and water in their leaves, stems,
fruits, and seeds. But plants are ready with a whole
series of internal and external defenses that make them a much less
appealing meal, or even a deadly one. Plants’ defenses start at their surface. The bark covering tree trunks is full
of lignin, a rigid web of compounds that’s
tough to chew and highly impermeable to pathogens. Leaves are protected by
a waxy cuticle that deters insects and microbes. Some plants go a step further
with painful structures to warn would-be predators. Thorns, spines, and prickles
discourage bigger herbivores. To deal with smaller pests, some plants’
leaves have sharp hair-like structures called trichomes. The kidney bean plant sports tiny
hooks to stab the feet of bed bugs and other insects. In some species, trichomes also dispense
chemical irritants. Stinging nettles release a mixture
of histamine and other toxins that cause pain and inflammation
when touched. For other plant species, the pain comes
after an herbivore’s first bite. Spinach, kiwi fruit, pineapple, fuchsia and rhubarb all produce microscopic
needle-shaped crystals called raphides. They can cause tiny wounds in the inside
of animals’ mouths, which create entry points for toxins. The mimosa plant has a strategy
designed to prevent herbivores from taking a bite at all. Specialized mechanoreceptor cells
detect touch and shoot an electrical signal
through the leaflet to its base causing cells there to release
charged particles. The buildup of charge draws
water out of these cells and they shrivel,
pulling the leaflet closed. The folding movement scares insects away and the shrunken leaves look less
appealing to larger animals. If these external defenses are breached, the plant immune system
springs into action. Plants don’t have a separate immune system
like animals. Instead, every cell has the ability
to detect and defend against invaders. Specialized receptors can recognize
molecules that signal the presence of dangerous microbes or insects. In response, the immune system initiates
a battery of defensive maneuvers. To prevent more pathogens from making
their way inside, the waxy cuticle thickens and cell walls
get stronger. Guard cells seal up pores in the leaves. And if microbes are devouring one section
of the plant, those cells can self-destruct
to quarantine the infection. Compounds toxic to microbes and insects
are also produced, often tailor-made for a specific threat. Many of the plant molecules that humans
have adopted as drugs, medicines and seasonings evolved as part of plants’ immune systems
because they’re antimicrobial, or insecticidal. An area of a plant under attack can alert
other regions using hormones, airborne compounds, or even electrical signals. When other parts of the plant detect
these signals, they ramp up production
of defensive compounds. And for some species, like tomatoes, this early warning system also
alerts their neighbors. Some plants can even recruit
allies to adopt a strong offense against their would-be attackers. Cotton plants under siege by caterpillars release a specific cocktail of ten
to twelve chemicals into the air. This mixture attracts parasitic wasps
that lay eggs inside the caterpillars. Plants may not be able to flee the scene
of an attack, or fight off predators with teeth
and claws, but with sturdy armor, a well-stocked chemical arsenal, a neighborhood watch, and cross-species alliances, a plant isn’t always an easy meal.

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