Tag «food science»

The Rise of Beer

The Rise of Beer

In 2018, 1.94 billion hectoliters of beer were produced across the globe (and for the non-metric among us, that translates into 51.25 billion gallons of beer–or many (many!) bottles of beer on the wall). A few years earlier, an American trade group called the Brewers Association, basing their early work on the contributions of the …

What’s the Deal with Gluten?

What’s the Deal with Gluten?

So you’re binge-watching the Great British Bake-Off and you see this. And then you open twitter and you see this. So what gives? Is gluten good, or is gluten bad? Do you want it in your food, or don’t you? If you KNEAD an explanation, we’ve got your PROOF right here. Gluten isn’t a monster …